Savoury yet ripe cherry notes. Great depth of flavour coming out after 18 years. A medium bodied palate with medium plus intensity. A trace of that elusive iron amongst the earthy notes. A brilliant wine - thoroughly enjoyed it. A pity that we have to wait 15 to 20 years for Barolos like this to be at their peak, but it is worth the wait. Runcot is only bottled in the best years. This is one of the 1001 Wines and one of the best reds I’ve had this year.
Savoury yet ripe cherry notes. Great depth of flavour coming out after 18 years. A medium bodied palate with medium plus intensity. A trace of that elusive iron amongst the earthy notes. A brilliant wine - thoroughly enjoyed it. A pity that we have to wait 15 to 20 years for Barolos like this to be at their peak, but it is worth the wait. Runcot is only bottled in the best years. This is one of the 1001 Wines and one of the best reds I’ve had this year.
May 12th, 2025
The Elio Grasso Riserva Rüncot Barolo 2007 blossoms in the glass with heady, provocative scents of violets, forest underbrush, dusty earth, star anise, incense, and smoke. On the palate, fine, tightly-wound tannins weave in and out of glints of cherries, rose hips and plums followed by a graceful, arching finish. A powerhouse, but a beauty, too.
The Elio Grasso Riserva Rüncot Barolo 2007 blossoms in the glass with heady, provocative scents of violets, forest underbrush, dusty earth, star anise, incense, and smoke. On the palate, fine, tightly-wound tannins weave in and out of glints of cherries, rose hips and plums followed by a graceful, arching finish. A powerhouse, but a beauty, too.
Nov 28th, 2015
Barolo, Cuneo, Piedmont, Italy
