
Inspired by @Jody Scharf - Still one of my favorite chards and love this vintage in particular. Not overly oaked and completely balanced, there is a great texture to this wine in addition to the amazing flavors - nutty, brioche, lemon curd with a clean finish. So good.
Inspired by @Jody Scharf - Still one of my favorite chards and love this vintage in particular. Not overly oaked and completely balanced, there is a great texture to this wine in addition to the amazing flavors - nutty, brioche, lemon curd with a clean finish. So good.
Aug 6th, 2017
60s in NY in February calls for Chardonnay. Deep yellow in the glass, this delivers tropical fruits and butterscotch. Creamy. Nutty. Rich. Delicious. This ranks high on my list of favorite Cali chards.
60s in NY in February calls for Chardonnay. Deep yellow in the glass, this delivers tropical fruits and butterscotch. Creamy. Nutty. Rich. Delicious. This ranks high on my list of favorite Cali chards.
Feb 25th, 2017
Rich, smooth, perfectly suited for scallop au gratin.
Rich, smooth, perfectly suited for scallop au gratin.
Mar 1st, 2015