El Lugar

Spanish Springs Vineyard Pinot Noir

9.01 ratings
9.01 pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Hohnke

More refined than the Central Coast bottling in every way except abv. at 14.5%
More new oak, more polished fruit, more intense aromatics. Very pretty but the booze is pushing it for me, especially on Pinot where it sticks out like a sore thumb.

More refined than the Central Coast bottling in every way except abv. at 14.5%
More new oak, more polished fruit, more intense aromatics. Very pretty but the booze is pushing it for me, especially on Pinot where it sticks out like a sore thumb.

Apr 6th, 2023