Eduardo Torres Acosta
Pirrera Terre Siciliane Nerello Mascalese
ItalyNerello Mascalese
Top Notes For
Italy
Decanted, and everything is still in high gear: biting tannins, high acid. But the fruit keeps me coming back for more. Definitely feel like it's a step up from the Versante Nord, and would love to revisit in a few years, when things have mellowed out a bit
Decanted, and everything is still in high gear: biting tannins, high acid. But the fruit keeps me coming back for more. Definitely feel like it's a step up from the Versante Nord, and would love to revisit in a few years, when things have mellowed out a bit
1 person found it helpfulOct 29th, 2018
Classic Etna cherry and volcanic soil, but there was little structure and this finish fell off the side of a cliff. Prefer his entry level.
Classic Etna cherry and volcanic soil, but there was little structure and this finish fell off the side of a cliff. Prefer his entry level.
Sep 19th, 2018
