Duca di Salaparuta

Moon Nero d'Avola-Merlot Blend

102 ratings
-no pro ratings
Sicily, Italy
Nero d'Avola, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Onion
Top Notes For
Rose Gephart

A beautiful velvety texture, the Italian Nero D'Avola takes all the good traits of merlot and makes a delicate fruity bouquet with a slightly spicy aroma. Worth every centissimo of the 6€ i spent on it

A beautiful velvety texture, the Italian Nero D'Avola takes all the good traits of merlot and makes a delicate fruity bouquet with a slightly spicy aroma. Worth every centissimo of the 6€ i spent on it

Mar 16th, 2013
Kelsey Clifford

First time trying Merlot :)

First time trying Merlot :)

Mar 15th, 2013