Dark burnt caramel in color. Allowed to open for 24 hours before drinking. Rich aromas of sweet, pure honey with notes of apricot and caramel. Juicy and sweet on the palate. Rich and slightly viscous with flavors of caramel apple, honey and apricot. Bright acidity and a touch of minerality lingers through the long, sweet finish.
Dark burnt caramel in color. Allowed to open for 24 hours before drinking. Rich aromas of sweet, pure honey with notes of apricot and caramel. Juicy and sweet on the palate. Rich and slightly viscous with flavors of caramel apple, honey and apricot. Bright acidity and a touch of minerality lingers through the long, sweet finish.
May 9th, 2015
Mosel, Germany
