
Stilton and rye toast are topmost notes on a fairly pronounced nose, beneath which there's plenty of fruit - Seville orange, peach skin and a touch of blackcurrant. Only very slightly sweet on entry with lots of fresh fruit (nectarine & citrus) on the buoyant palate. Great length; lovely wine with years to go.
Stilton and rye toast are topmost notes on a fairly pronounced nose, beneath which there's plenty of fruit - Seville orange, peach skin and a touch of blackcurrant. Only very slightly sweet on entry with lots of fresh fruit (nectarine & citrus) on the buoyant palate. Great length; lovely wine with years to go.
Feb 8th, 2016