
To begin, a very nice Côte de Léchet, but I think that Jean Dauvissat does this 1er Cru best.
Nose is cooked lemon, lemon pith, light/wet limestone and under-ripe white peach.
Palate has fresh, steamed lemon, crunchy oyster shell soup and lemon curd (light).
Solid wine, plus 2016, nice QPR.
To begin, a very nice Côte de Léchet, but I think that Jean Dauvissat does this 1er Cru best.
Nose is cooked lemon, lemon pith, light/wet limestone and under-ripe white peach.
Palate has fresh, steamed lemon, crunchy oyster shell soup and lemon curd (light).
Solid wine, plus 2016, nice QPR.
May 25th, 2019