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Domaine Vincendeau

Cremant de Loire Chenin Blanc

9.31 ratings
9.31 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine VincendeauLoire Valley, FranceChenin Blanc
Top Notes For
Peter van den Besselaar
9.3

'Vin efferverscent' inspired by the champenois. But made of #cheninblanc. At least aged for eleven months. Made by a woman-winemaker Liv Vincendeau, who came to the Loire region in 2000. The wine is new to me, it was served as aperitive in the Michelin starred restaurant Une Île in Angers. It impressed me. Lively taste with mild but very apparent acidity. Perfect starter. The domaine is on my wish list for a future visit. Located in Rochefort sur Loire. #crémantdeloire

'Vin efferverscent' inspired by the champenois. But made of #cheninblanc. At least aged for eleven months. Made by a woman-winemaker Liv Vincendeau, who came to the Loire region in 2000. The wine is new to me, it was served as aperitive in the Michelin starred restaurant Une Île in Angers. It impressed me. Lively taste with mild but very apparent acidity. Perfect starter. The domaine is on my wish list for a future visit. Located in Rochefort sur Loire. #crémantdeloire

Jul 30th, 2017