Domaine Tempier

La Migoua Bandol Mourvedre Blend

9.411 ratings
9.63 pro ratings
Bandol, Provence, France
Mourvedre, Grenache, Cinsault, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Paul J
9.4

A Bandol @ Bandol :)

Excellent structure and balance. Deep wine with the classic Domaine Tempier earthy tones. Lovely texture throughout. Paired nicely with the lamb.

One of my favorite producers!!

A Bandol @ Bandol :)

Excellent structure and balance. Deep wine with the classic Domaine Tempier earthy tones. Lovely texture throughout. Paired nicely with the lamb.

One of my favorite producers!!

Aug 3rd, 2019
Katie Journeay

Flight AWM

Flight AWM

Dec 31st, 2018
Joe Gillies

Ran through an aerator into a decantor for 30min. So so young. The nose is very inviting of youthful joyous dark fruits. This is definitely a Bandol that can be enjoyed in its youth. The tannins soften fairly quickly.

Ran through an aerator into a decantor for 30min. So so young. The nose is very inviting of youthful joyous dark fruits. This is definitely a Bandol that can be enjoyed in its youth. The tannins soften fairly quickly.

Mar 28th, 2017
Rashed Chowdhury

So young I can taste the grape crushing in my mouth. What a color! Deep Syrah red and ruby sangiovese and Malbec style dark purple rim. Interesting that i am getting so much spice like a Brunello, maybe because of the Cinsault... super ripe tannins surrounded by soft ripe fruit, maybe pomegranate? Such tannic finish on this young wine that I can taste the stems. 50% Mourvèdre, 28% Cinsault, 20% Grenache, and Syrah. Feeling the love for Domaine Tempier...

So young I can taste the grape crushing in my mouth. What a color! Deep Syrah red and ruby sangiovese and Malbec style dark purple rim. Interesting that i am getting so much spice like a Brunello, maybe because of the Cinsault... super ripe tannins surrounded by soft ripe fruit, maybe pomegranate? Such tannic finish on this young wine that I can taste the stems. 50% Mourvèdre, 28% Cinsault, 20% Grenache, and Syrah. Feeling the love for Domaine Tempier...

Nov 5th, 2016
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

10

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Jun 26th, 2023
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Aug 26th, 2018
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Jan 1st, 2021
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