Clos du Roy Bourgogne Aligoté

Oyster shell salinity, sweet tart green apple, crunchy texture. Would that I could have an endless supply...

Very expressive... lots of minerality, acid driven, and surprisingly complex as it opened. Long finish.

The second of four Pataille aligote sites. My initial notes from the rapid fire: underripe stone fruit nose, saltier on palate, less concentrated perhaps? Creaminess on second sip. This was the least favorite of the four, though certainly without fault and fully enjoyable on its own.