Domaine Philippe Charlopin-Parizot

Echezeaux Grand Cru Pinot Noir

9.53 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Xavier Holingue

Echezeaux 2004

Echezeaux 2004

Dec 27th, 2015
Xavier Holingue

Xavier had this 11 years ago

Xavier had this 11 years ago

Dec 29th, 2015
Xavier Holingue

Xavier had this 11 years ago

Xavier had this 11 years ago

Dec 28th, 2015