Domaine Paul Pillot

Bourgogne Chardonnay

9.19 ratings
-no pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Byron Hewett

Needed time for the reduction to blow off. Apple/melon fruit. A hint of oak char. Stony finish. Tasty. No rush.

Needed time for the reduction to blow off. Apple/melon fruit. A hint of oak char. Stony finish. Tasty. No rush.

Oct 17th, 2023
Byron Hewett

This needs an hour of air and to warm up. When cold, the wood note is pronounced. With time and warmth the wood note mostly integrates. Lemony with hints of honey and minerality.

This needs an hour of air and to warm up. When cold, the wood note is pronounced. With time and warmth the wood note mostly integrates. Lemony with hints of honey and minerality.

Aug 2nd, 2022
J. Kim
9.0

Roulot/Colin-Morey/Piuze school of high acidity/minerality and minimum oak influence. The 2018 vintage has less fruit but feels purer and finer than the 2017. Better than most 30 dollar Bourgogne Blanc’s that are either too austere or too oaky. Almost hits the target but not quite spot on, and maybe too subtle for most people.

Roulot/Colin-Morey/Piuze school of high acidity/minerality and minimum oak influence. The 2018 vintage has less fruit but feels purer and finer than the 2017. Better than most 30 dollar Bourgogne Blanc’s that are either too austere or too oaky. Almost hits the target but not quite spot on, and maybe too subtle for most people.

Jun 7th, 2020
Thijs Hendriks

Thijs had this 9 months ago

Thijs had this 9 months ago

Jul 8th, 2023
Jeroen Koenen

Jeroen had this 9 months ago

Jeroen had this 9 months ago

Jul 8th, 2023
Dave Viola

Dave had this 3 years ago

Dave had this 3 years ago

Aug 30th, 2021
Vinny Brooklyn

Vinny had this 3 years ago

Vinny had this 3 years ago

May 18th, 2021
Andrew Kienle

Andrew had this 3 years ago

Andrew had this 3 years ago

Oct 12th, 2020