Domaine Ostertag

Vignoble d'E Riesling

8.842 ratings
8.816 pro ratings
Haut-Rhin, Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Pascaline Lepeltier, MS

Master Sommelier, Wine Director Rouge Tomate New York

9.1

Decanted, give it an hour - tension reappeared from the fat of the vintage. Such an underrated producer ...

Decanted, give it an hour - tension reappeared from the fat of the vintage. Such an underrated producer ...

Jun 5th, 2015
Nick Davis

Light.

Light.

Mar 18th, 2015
Jason Heller

Master Sommelier

7.6

This can't be a correct bottle...

This can't be a correct bottle...

Nov 3rd, 2014
Reilly Brock

Nice acid and minerals. More austere than Mosel Riesling but full of character and great with food!

Nice acid and minerals. More austere than Mosel Riesling but full of character and great with food!

Sep 27th, 2014
Jo Florradikal

petrol stone fruit, orange blossom #riesling #alsace

petrol stone fruit, orange blossom #riesling #alsace

Jun 11th, 2014
Sam Klingberg

Need to drink more Alsace.

Need to drink more Alsace.

May 4th, 2014
Scott Reiner

So good for money. Fresh w great acid.

So good for money. Fresh w great acid.

Apr 29th, 2014
Juan Pablo Perez

Nariz: Pera, miel, minerales y toque de petrol.

Boca: Buen volumen y acidez. Redondo y balanceado. Rico (Mendez)

Nariz: Pera, miel, minerales y toque de petrol.

Boca: Buen volumen y acidez. Redondo y balanceado. Rico (Mendez)

Mar 3rd, 2017
Beau Carufel

Winemaker/Owner Random Wine Company

This is awesome! Hooray Riesling!

This is awesome! Hooray Riesling!

Jul 27th, 2013
Fallon Combs

Reminds me at first of slightly tart and bitter nectarine skins then is followed by a flourishing apricot note that settles with a strong trenchantly tangerine body.

Reminds me at first of slightly tart and bitter nectarine skins then is followed by a flourishing apricot note that settles with a strong trenchantly tangerine body.

Feb 4th, 2015