Domaine Mee Godard
Morgon Corcelette Gamay
Morgon, Beaujolais, Burgundy, France
Deep red color, almost uniform. Really changed 30-45 minutes after decanting. Would recommend a sip or two at open and then waiting. Dark, fresh red fruits but I got this great woody mineral flourish immediately following the fruit. Like on top of it. Long and noisy finish. Great stuff. Plus acidity and medium-ish body. And a chewy tannin end that just hits so well. This is a gorgeous wine. Love this cru Beaujolais. Going to (try to) sit on what I have left for a year or more...yes I had to end with a joke. Post-script: first time understanding how tannin can be “chewy”.
Deep red color, almost uniform. Really changed 30-45 minutes after decanting. Would recommend a sip or two at open and then waiting. Dark, fresh red fruits but I got this great woody mineral flourish immediately following the fruit. Like on top of it. Long and noisy finish. Great stuff. Plus acidity and medium-ish body. And a chewy tannin end that just hits so well. This is a gorgeous wine. Love this cru Beaujolais. Going to (try to) sit on what I have left for a year or more...yes I had to end with a joke. Post-script: first time understanding how tannin can be “chewy”.
Mar 8th, 2019
A great Beaujolais, a bit young and made for aging. Violet, cherry, earth on the nose. The palate is made of a strong and long acid backbone with fruits on the sides, a good grip, no real tannins but a kick in the end before a finish with violet and cherry
A great Beaujolais, a bit young and made for aging. Violet, cherry, earth on the nose. The palate is made of a strong and long acid backbone with fruits on the sides, a good grip, no real tannins but a kick in the end before a finish with violet and cherry
Jul 1st, 2018A wine that is definitely better with food. Super nose of cherry, roses, metal. Superbly balanced palate with cherry and and acid backbone to ride on, lively tannins and a last taste of raspberry on the finish. We paired it with roasted pork filet mignon and bacon. Real treat
A wine that is definitely better with food. Super nose of cherry, roses, metal. Superbly balanced palate with cherry and and acid backbone to ride on, lively tannins and a last taste of raspberry on the finish. We paired it with roasted pork filet mignon and bacon. Real treat
Feb 11th, 2018Violette, cherry, a bit of metal, very lovely, light nose. Cherry again on the palate with a strong acid backbone and a very easy mineral finish. A tad too young but a very lovely wine. Will try to let one bottle or two on the side for a while
Violette, cherry, a bit of metal, very lovely, light nose. Cherry again on the palate with a strong acid backbone and a very easy mineral finish. A tad too young but a very lovely wine. Will try to let one bottle or two on the side for a while
Jan 9th, 2018
Seriously interesting gamay. Floral and gamey. Definitely will buy again.
Seriously interesting gamay. Floral and gamey. Definitely will buy again.
Dec 16th, 20172015. Different take in Morgon...love it!
2015. Different take in Morgon...love it!
Dec 3rd, 2017
When I had it at the winery,I found it very tannic, especially for a Beaj. But with food, it's spot on. Clean fruit, with lots of body (ABV) and none of the bloodiness than can haunt Beaj.
When I had it at the winery,I found it very tannic, especially for a Beaj. But with food, it's spot on. Clean fruit, with lots of body (ABV) and none of the bloodiness than can haunt Beaj.
Oct 22nd, 2017
