2011. Precise, great acid, subtle. Beautiful with lobster tails.
2011. Precise, great acid, subtle. Beautiful with lobster tails.
1 person found it helpfulFeb 14th, 2014
Chablis being Chablis. Lemons, underripe pineapple make up the tight fruit profile. Green almonds, and a signature minerality dominate. Oh and that lovely acidity!
Chablis being Chablis. Lemons, underripe pineapple make up the tight fruit profile. Green almonds, and a signature minerality dominate. Oh and that lovely acidity!
Sep 13th, 2016
Room temp, way noticeable wood, lemon, not overly floral or focused fatty
Room temp, way noticeable wood, lemon, not overly floral or focused fatty
Mar 12th, 2015
The first wine that we tasted with Kathy Morgan, M.S., in her Practical Sommelier Course on March 30, 2014
The first wine that we tasted with Kathy Morgan, M.S., in her Practical Sommelier Course on March 30, 2014
Apr 14th, 2014
Chablis, Burgundy, France
