Natural wine. No/minimal sulfur. Like a baked Apple/Apple-tart. But also quite oxidised, Golden Color After opening which turns into a Whisky-like Brown After some days in the Open bottle. Initially with some freshness but this turned into a slight Sherry-Note a couple of days later.
For Apple-tart lovers. Drink within a day After opening.
Natural wine. No/minimal sulfur. Like a baked Apple/Apple-tart. But also quite oxidised, Golden Color After opening which turns into a Whisky-like Brown After some days in the Open bottle. Initially with some freshness but this turned into a slight Sherry-Note a couple of days later.
For Apple-tart lovers. Drink within a day After opening.
1 person found it helpfulDec 23rd, 2015
Such an interesting wine. Thick and rich, spicy, yet lean and clean...richness from the variety and the vineyard, and the oxygen involved in the winemaking, but pretty mineral acidity and nice moderate alcohol, phenolic weight, not glycerol fat. I imagine that the vignerons have lots of personality, but a quietness at the same time.
Such an interesting wine. Thick and rich, spicy, yet lean and clean...richness from the variety and the vineyard, and the oxygen involved in the winemaking, but pretty mineral acidity and nice moderate alcohol, phenolic weight, not glycerol fat. I imagine that the vignerons have lots of personality, but a quietness at the same time.
Mar 23rd, 2017
Honey, wax, sea shells, sunny day
Honey, wax, sea shells, sunny day
Nov 21st, 2015
Old vine Chenin. Has oxidation on it. Enjoying it, but would be rated a 9+ if it came with its own chunk of blue cheese.
Old vine Chenin. Has oxidation on it. Enjoying it, but would be rated a 9+ if it came with its own chunk of blue cheese.
Jan 26th, 2015
Jasnières, Touraine, Loire Valley, France
