Domaine Jean Tardy et Fils

Echezeaux Les Treux Vieilles Vignes Pinot Noir

9.22 ratings
9.22 pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Julian Burzynski

Julian had this 6 years ago

Julian had this 6 years ago

Jul 9th, 2016
Andrew Marshall

Andrew had this 9 years ago

Andrew had this 9 years ago

Dec 7th, 2013