after a full day of tasting, there's nothing quite like sabering a huet out the second floor window with a survival knife.
after a full day of tasting, there's nothing quite like sabering a huet out the second floor window with a survival knife.
3 people found it helpful Oct 31st, 2013 Pet my aunt.
1 person found it helpful Nov 9th, 2013 Matté
Manager The Wine Cellars
8.8
Honey, rich waxy lemon nose with a delicate toasty note. Light mousse but refined, pure with lovely acidity.
Honey, rich waxy lemon nose with a delicate toasty note. Light mousse but refined, pure with lovely acidity.
Sep 18th, 2014 After the CMS advanced course...
After the CMS advanced course...
Feb 9th, 2014 2007 vintage, nutty taste, creamy texture.
2007 vintage, nutty taste, creamy texture.
Nov 30th, 2013 2007
May 4th, 2015 Firm cooked apples and honey with good acidity and a very rich lees/biscuity aftertaste.
Firm cooked apples and honey with good acidity and a very rich lees/biscuity aftertaste.
Jan 3rd, 2015 Delicious with even Peranakan food, although less so once spicy. Creamy texture and still nice with slight oxidized tones two nights later
Delicious with even Peranakan food, although less so once spicy. Creamy texture and still nice with slight oxidized tones two nights later
Jan 5th, 2014 Tastes like what it is. Perfect accompaniment to a weekend lunch.
Tastes like what it is. Perfect accompaniment to a weekend lunch.
Apr 13th, 2013 One of my faves from last night, thanks Jt
One of my faves from last night, thanks Jt
Feb 23rd, 2013 
Vouvray, Touraine, Loire Valley, France
