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Domaine Ghislaine Barthod

Les Cras Chambolle-Musigny 1er Cru Pinot Noir

9.04 ratings
9.32 pro ratings
Chambolle-Musigny, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Domaine Ghislaine BarthodChambolle-Musigny, Côte de NuitsPinot Noir
Top Notes For
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9.3

Ripe Barthod....cooler terroir and clay content of Cras certainly helped mitigate heat from vintage. Delicious.

Ripe Barthod....cooler terroir and clay content of Cras certainly helped mitigate heat from vintage. Delicious.

Apr 6th, 2016
Jeremy Shanker

Sommelier at RN74

9.3

Powerhouse of a wine. A long distance runner only beginning to peak with secondary notes. Preserved red cherry, black licorice, truffle. Grippy tannin and showing raisination. Predictable but epic 03. Probably the heftiest wine I've had from Barthod, blind I could have put this in CDP, but it is freaking delicious regardless!

Powerhouse of a wine. A long distance runner only beginning to peak with secondary notes. Preserved red cherry, black licorice, truffle. Grippy tannin and showing raisination. Predictable but epic 03. Probably the heftiest wine I've had from Barthod, blind I could have put this in CDP, but it is freaking delicious regardless!

Jan 17th, 2016
Benoit Duhamel
9.0

Un chambolle bien fait mais qui a eu chaud. Typique 2003. On se croirait plus en nouveau monde. Fruits noirs confits, prune. Assez dense. Ca pinotte pas beaucoup...

Un chambolle bien fait mais qui a eu chaud. Typique 2003. On se croirait plus en nouveau monde. Fruits noirs confits, prune. Assez dense. Ca pinotte pas beaucoup...

Jul 30th, 2019
Oliver Schweitzer
8.4

Representative of the difficult side of its vintage I presume. Not my style, but ok made.

Representative of the difficult side of its vintage I presume. Not my style, but ok made.

Nov 28th, 2015