Domaine Georges Roumier

Clos de la Bussière Morey-Saint-Denis 1er Cru Pinot Noir

9.213 ratings
9.26 pro ratings
Morey St. Denis, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Gundlach

Pure, perfectly ripe bing cherry slight earth component. Still a few years away imo.

Pure, perfectly ripe bing cherry slight earth component. Still a few years away imo.

Nov 1st, 2014
Robert Harmelin

Beautiful if a bit young lots of life good fruit and a strong character still a bit closed on the nose. Hard to believe after more than 20 years.

Beautiful if a bit young lots of life good fruit and a strong character still a bit closed on the nose. Hard to believe after more than 20 years.

Dec 6th, 2018
Ron Siegel

Needed an hour in the decanter to open showing red cherry fruits, crushed rock, wood smoke, iron, dried herbs & a touch of orange peel.

Needed an hour in the decanter to open showing red cherry fruits, crushed rock, wood smoke, iron, dried herbs & a touch of orange peel.

Apr 21st, 2017
Ron Siegel

Cherry, earth, dried herbs and iron. Rustic in style showing mineral and floral notes.

Cherry, earth, dried herbs and iron. Rustic in style showing mineral and floral notes.

Jan 20th, 2016
Tsuyoshi Motobe

gone

Oct 18th, 2014
Max Coane

Max had this 8 years ago

Max had this 8 years ago

Jan 6th, 2016
Drew Summers

Sales Northampton Wines

9.4

Drew had this 9 years ago

Drew had this 9 years ago

Oct 30th, 2015
Sabra Lewis

Sabra had this 9 years ago

Sabra had this 9 years ago

Mar 7th, 2015
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.1

Robert had this 10 years ago

Robert had this 10 years ago

Jun 6th, 2014
Chad Zeigler

Head Sommelier RN74 San Francisco

9.3

Chad had this 10 years ago

Chad had this 10 years ago

Mar 19th, 2014