Nose of smoked meat and bacon, rich mouth coating blackberries, red currant and a hint of cracked pepper on the palate
Nose of smoked meat and bacon, rich mouth coating blackberries, red currant and a hint of cracked pepper on the palate
Apr 29th, 2018
American new oak! (Coconut, vanilla, creamy and smoky) Deep purple/ruby. Dried cassis, sweet raisin, tart to fresh on the palate. Medium plus acidity, tannin, staining and body. High concentration.
American new oak! (Coconut, vanilla, creamy and smoky) Deep purple/ruby. Dried cassis, sweet raisin, tart to fresh on the palate. Medium plus acidity, tannin, staining and body. High concentration.
Mar 8th, 2018
Smoked meat, bacon fat, plum, perfect, perfect balance. Love this wine.
Smoked meat, bacon fat, plum, perfect, perfect balance. Love this wine.
Jan 4th, 2019
Delicate and subdued on the palate, with cassis and some black pepper coming through. This bottle, tasted at their storefront shop, was probably open for a day or two before I tasted. I imagine it would have been showing a bit better yesterday, with more complexity and punch. Still good.
Delicate and subdued on the palate, with cassis and some black pepper coming through. This bottle, tasted at their storefront shop, was probably open for a day or two before I tasted. I imagine it would have been showing a bit better yesterday, with more complexity and punch. Still good.
Jun 24th, 2016
Cornas, Northern Rhône, Rhône, France
