Domaine du Pegau

Cuvée da Capo Châteauneuf-du-Pape Grenache Syrah

9.532 ratings
9.510 pro ratings
Châteauneuf-du-Pape, Southern Rhône, Rhône, France
Grenache, Syrah
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.7

Ridiculously complex and youthful. Dark and brooding. Absolutely incredible. Keeps changing in the glass. Mind boggling. Sage and bramble. I can’t stop smelling this

Ridiculously complex and youthful. Dark and brooding. Absolutely incredible. Keeps changing in the glass. Mind boggling. Sage and bramble. I can’t stop smelling this

Jun 10th, 2022
Eric Urbani

100 says Parker

100 says Parker

Jan 17th, 2019
Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.3

Still needs a lot of time but drinking big.

Still needs a lot of time but drinking big.

Sep 5th, 2018
Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.0

90% Grenache, 10% all other varieties. Big alcohol.

90% Grenache, 10% all other varieties. Big alcohol.

Sep 8th, 2015
Rick Baumgarten

2007. 100 pt wine.

2007. 100 pt wine.

Dec 29th, 2013
Nicolas Greinacher

Medium garnet in color, this iconic red Châteauneuf-du-Pape has developed brilliantly since I first tasted it from barrel with winemaker Laurence Feraud. Well defined, pronouned aromas of raspberry and strawberry marmalade, cooked red cherries, dried herbs, charred wood, licorice, earth, mushrooms and iodine are bursting from the glass. Full bodied, concentrated and extremely dense, the 2007 Da Capo closes with a long, slightly alcoholic finish. It has probably reached it‘s peak by now, but will likely stay there for another decade. Drink now or until 2034.

Medium garnet in color, this iconic red Châteauneuf-du-Pape has developed brilliantly since I first tasted it from barrel with winemaker Laurence Feraud. Well defined, pronouned aromas of raspberry and strawberry marmalade, cooked red cherries, dried herbs, charred wood, licorice, earth, mushrooms and iodine are bursting from the glass. Full bodied, concentrated and extremely dense, the 2007 Da Capo closes with a long, slightly alcoholic finish. It has probably reached it‘s peak by now, but will likely stay there for another decade. Drink now or until 2034.

Sep 11th, 2022
Alvaro Bustillos

@Casa Lic Lalo Romero 5/13/16

@Casa Lic Lalo Romero 5/13/16

Jun 13th, 2016
E Alvelais

This is another class of CdP!

This is another class of CdP!

May 14th, 2016
Thijs Hendriks

Pegau

Jan 9th, 2016
Giancarlo Cicero

CDP dinner at the house.

CDP dinner at the house.

Jan 30th, 2015