Domaine du Clair Obscur

Bourgogne Pinot Noir

9.19 ratings

8.91 pro ratings

Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

Natural side project of Pierre Clair, chef de culture of biodynamic Domaine de Montille (of which the wines I adore). Great when just out of the bottle, rustic & light. Faded a bit over the next hours. Still a great natural, true to type red Burgundy.

Feb 9th, 2017