Cassis, Provence, France
fresh white flowers
honey suckle and viscous body
chalky mineral
dry
fresh white flowers
honey suckle and viscous body
chalky mineral
dry
One of the best whites in a long time!
One of the best whites in a long time!
Nov 18th, 2016
Pretty straightforward, but straight up delish. 👌
Pretty straightforward, but straight up delish. 👌
Nov 9th, 2016
Reasonably interesting white. Peach and floral aroma and citrus finish. Has some minerality to it as well but more as secondary note rather than primary. Not my favorite but likely more the style than the wine itself.
Reasonably interesting white. Peach and floral aroma and citrus finish. Has some minerality to it as well but more as secondary note rather than primary. Not my favorite but likely more the style than the wine itself.
Aug 2nd, 2016
Very nice. Good body, salinity, citrus, pine nuts. Blue ribbon tasting.
Very nice. Good body, salinity, citrus, pine nuts. Blue ribbon tasting.
Apr 22nd, 2016
Drank with Elissa. She made Lemon Olive Chicken with Couscous. The olives, onions, and garlic were too much for the wine. However, by itself I like the wine. Light peach/apricot. Hint of honey. Good mouthfeel. Finish develops a light spice ~20 mins after opening. Probably best with a light fish or really light chicken dish. 2012
Drank with Elissa. She made Lemon Olive Chicken with Couscous. The olives, onions, and garlic were too much for the wine. However, by itself I like the wine. Light peach/apricot. Hint of honey. Good mouthfeel. Finish develops a light spice ~20 mins after opening. Probably best with a light fish or really light chicken dish. 2012
Sep 10th, 2015Second course. Scallops with spicy mussel aïoli.
Second course. Scallops with spicy mussel aïoli.
Jul 8th, 2017
