We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Domaine Didier Fornerol

Les Sarments Coteaux Bourguignons Pinot Noir Gamay

9.02 ratings
-no pro ratings
Coteaux Bourguignons, Burgundy, France
Pinot Noir, Gamay
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

Domaine Didier FornerolCoteaux Bourguignons, BurgundyPinot Noir
Top Notes For
Ray Vanderhoff
9.1

Interesting blend of Pinot Noir (20%) and Gamay (80%). Bright garnet color with a ruby core. Pleasant aromas of dark fruit and cured meat. Pallet is more red cherry and cranberry fruit with a hints of earth, mineral and black licorice. Smooth tannins, medium length and plentiful acidity. Nice sipper. Thanks Kase!

Interesting blend of Pinot Noir (20%) and Gamay (80%). Bright garnet color with a ruby core. Pleasant aromas of dark fruit and cured meat. Pallet is more red cherry and cranberry fruit with a hints of earth, mineral and black licorice. Smooth tannins, medium length and plentiful acidity. Nice sipper. Thanks Kase!

Apr 14th, 2023
David Dorn
8.9

David had this 13 days ago

David had this 13 days ago

Jun 5th, 2025