Domaine Des Vignes du Maynes (Julien Guillot)

Cuvée 910 Clos des Vignes du Maynes Mâcon-Cruzille Pinot Noir

9.38 ratings

9.32 pro ratings

Mâcon-Cruzille, Mâconnais, Burgundy, France

Gamay, Chardonnay, Pinot Noir

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

Top Notes For

Sommelier Terroni, Manager DomaineLA, Wine Blogger BrunellosHaveMoreFun

10

2011

2011

Feb 16th, 2014

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

2011 vintage.

2011 vintage.

Sep 2nd, 2014

9.2

2011, Clos Des Vignes Du Maynes, Cuvée 910, Macon Cruzille, field blend of Chardonnay, Pinot Noir and Gamay. #3 in the Thanksgiving lineup. This cuvée is made the same as the Cluny monks made their wine in 910AD. Hand picked field blend of chard, PN and Gamay. I buy this every year and it is an amazing value. Light, refreshing with red fruit and a little earthiness. Paired well with the smoked turkey.

2011, Clos Des Vignes Du Maynes, Cuvée 910, Macon Cruzille, field blend of Chardonnay, Pinot Noir and Gamay. #3 in the Thanksgiving lineup. This cuvée is made the same as the Cluny monks made their wine in 910AD. Hand picked field blend of chard, PN and Gamay. I buy this every year and it is an amazing value. Light, refreshing with red fruit and a little earthiness. Paired well with the smoked turkey.

Dec 7th, 2014

9.7

2011, Julien Guillot, Clos des Vignes du Maynes, Cuvée 910, Macon-Cruzille, Gamay, Pinot Noir, Chardonnay. A favorite. Very light and a great apertif. Pairs well with seafood and lighter meat courses. Red fruit and a lot of spices.

2011, Julien Guillot, Clos des Vignes du Maynes, Cuvée 910, Macon-Cruzille, Gamay, Pinot Noir, Chardonnay. A favorite. Very light and a great apertif. Pairs well with seafood and lighter meat courses. Red fruit and a lot of spices.

Dec 31st, 2013

8.7

Justin had this 10 years ago

Justin had this 10 years ago

Jan 22nd, 2014

9.6

Matt had this 9 years ago

Matt had this 9 years ago

Sep 13th, 2015

9.0

Randolph had this 9 years ago

Randolph had this 9 years ago

Nov 15th, 2014

8.9

Banzai had this 10 years ago

Banzai had this 10 years ago

Sep 18th, 2014

9.4

Jun had this 10 years ago

Jun had this 10 years ago

Apr 5th, 2014