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Domaine des Gagneries

Bonnezeaux Chenin Blanc

9.61 ratings
9.61 pro ratings
Bonnezeaux, Anjou-Saumur, Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

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Domaine des GagneriesBonnezeaux, Anjou-SaumurChenin Blanc
Top Notes For
Peter van den Besselaar
9.6

Domaine des Gagneries 1989 Bonnezeaux, Roger et Christian Rousseau, Bonnezeaux/Thouarce - a gem from my cellar, unbelievable vivid after 27 years, still yellow-golden colour with no trace of brown, shy smell with dried fruit, hint of honey, orange, awesome balance in liquoreux taste with enough acidity to keep the wine interesting with every sip. #bonnezeaux #cheninblanc #cheningans

Domaine des Gagneries 1989 Bonnezeaux, Roger et Christian Rousseau, Bonnezeaux/Thouarce - a gem from my cellar, unbelievable vivid after 27 years, still yellow-golden colour with no trace of brown, shy smell with dried fruit, hint of honey, orange, awesome balance in liquoreux taste with enough acidity to keep the wine interesting with every sip. #bonnezeaux #cheninblanc #cheningans

Aug 10th, 2016