Domaine Des Bruniers

Quincy

9.13 ratings
-no pro ratings
Quincy, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Paul Petit

Lovely wine for cheese (hard cheese such as tome de Savoie, gruyère or Appenzell or soft goat cheese). A dry wine with a first acidic attack but then is very round and full of citrus aromas. It is rather thick despite its very clear and light Yellowstone​ color - do not be fooled, it of a 13° vol which is quite powerful. I smell mostly grapefruit and almond. Very nice wine for such a reasonable price (14€ in France). Vive la France!

Lovely wine for cheese (hard cheese such as tome de Savoie, gruyère or Appenzell or soft goat cheese). A dry wine with a first acidic attack but then is very round and full of citrus aromas. It is rather thick despite its very clear and light Yellowstone​ color - do not be fooled, it of a 13° vol which is quite powerful. I smell mostly grapefruit and almond. Very nice wine for such a reasonable price (14€ in France). Vive la France!

Mar 18th, 2017
Daniel M

Daniel had this 9 years ago

Daniel had this 9 years ago

Sep 25th, 2016
Daniel M

Daniel had this 9 years ago

Daniel had this 9 years ago

Jul 8th, 2016