Domaine Delaporte

Chavignol Sancerre Pinot Noir

9.35 ratings
9.21 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian S

Dried strawberry and raspberry, orange zest, ripe peach, apricot, blood orange, pomegranate, watermelon rind, slight fresh herb at the end. Delicious start to a getaway!

Dried strawberry and raspberry, orange zest, ripe peach, apricot, blood orange, pomegranate, watermelon rind, slight fresh herb at the end. Delicious start to a getaway!

May 15th, 2018
Deborah M

I wanted something different and went with a Sancerre Rouge. About ten percent of the wines claiming the Sancerre appellation name are wines made from Pinot noir and to a lesser extent, rosés.

The 2016 Domaine Delaporte Pinot Noir had enough body and substance to pair well with lamb, and enough finesse and brightness to go with a friend’s salmon. Bonus that I got a thumbs up on my wine choice.

Winemaker notes — The beautiful deep ruby-violet colors of this Pinot Noir wine give way to aromas of very ripe red fruits (cherry, blackberry and raspberry). The nose is intense and well- integrated, with odors of cooked red fruits and roasted coffee beans. There are also hints of graphite and cinnamon. Very round and smooth on the attack, with tight tannins on the palate.

I wanted something different and went with a Sancerre Rouge. About ten percent of the wines claiming the Sancerre appellation name are wines made from Pinot noir and to a lesser extent, rosés.

The 2016 Domaine Delaporte Pinot Noir had enough body and substance to pair well with lamb, and enough finesse and brightness to go with a friend’s salmon. Bonus that I got a thumbs up on my wine choice.

Winemaker notes — The beautiful deep ruby-violet colors of this Pinot Noir wine give way to aromas of very ripe red fruits (cherry, blackberry and raspberry). The nose is intense and well- integrated, with odors of cooked red fruits and roasted coffee beans. There are also hints of graphite and cinnamon. Very round and smooth on the attack, with tight tannins on the palate.

Jan 29th, 2023
Clément Poisson

Brought back from a recent trip to France

Brought back from a recent trip to France

Aug 19th, 2018
Kevin Pansky

Kevin had this 6 years ago

Kevin had this 6 years ago

Aug 7th, 2018
Chase Parker Geisel

Chase had this 7 years ago

Chase had this 7 years ago

Aug 28th, 2017
Daniel CÔTÉ

Daniel had this 7 years ago

Daniel had this 7 years ago

May 22nd, 2017