Domaine de la Romanée-Conti (DRC)

Richebourg Pinot Noir

9.311 ratings
9.72 pro ratings
Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Oldman

#DRC #Richebourg 1966: out of the gate its nose was as compelling as the accompanying La Romanée-Conti 1996, the former displaying an explosive and complex swirl of mature cherry, brown sugar, and leather. But ten minutes later that leathery aspect began dominating the others and the wine started a deep, unexpected decline, its sexy sweetness fading like a volume knob twisting to off. We marveled at this unusual shift, continuing on to our final glasses. Another surprise came at the end the Riche partially returned to the sweetness and succulence of its first moments. Can a palate experience whiplash?

#DRC #Richebourg 1966: out of the gate its nose was as compelling as the accompanying La Romanée-Conti 1996, the former displaying an explosive and complex swirl of mature cherry, brown sugar, and leather. But ten minutes later that leathery aspect began dominating the others and the wine started a deep, unexpected decline, its sexy sweetness fading like a volume knob twisting to off. We marveled at this unusual shift, continuing on to our final glasses. Another surprise came at the end the Riche partially returned to the sweetness and succulence of its first moments. Can a palate experience whiplash?

Apr 19th, 2015
Drake Whitcraft

Winemaker Whitcraft Winery

10

No words

No words

Jul 1st, 2014
Ira Schwartz

Opened about four hours, had the privilege to taste it but unfortunately there was very little left in the bottle.
A slight hint of earth but mostly the dreaded "over the hill "smell on the nose. In the mouth totally innocuous.😥

Opened about four hours, had the privilege to taste it but unfortunately there was very little left in the bottle.
A slight hint of earth but mostly the dreaded "over the hill "smell on the nose. In the mouth totally innocuous.😥

Dec 2nd, 2015
Lewis Chester

1966 vintage. Deep truffle and earth with slight minty notes. Pot pourri. On the palate, slightly oxidised. Medium acidity. Lacks umph. Decent.

1966 vintage. Deep truffle and earth with slight minty notes. Pot pourri. On the palate, slightly oxidised. Medium acidity. Lacks umph. Decent.

Dec 2nd, 2015
Ron Siegel

Ron had this 7 years ago

Ron had this 7 years ago

Mar 1st, 2018
Henry Weissmann

Henry had this 8 years ago

Henry had this 8 years ago

Mar 9th, 2017
Mary Connolly

Mary had this 8 years ago

Mary had this 8 years ago

Mar 9th, 2017
Steve Pollack

Steve had this 8 years ago

Steve had this 8 years ago

Mar 9th, 2017
Henry Weissmann

Henry had this 9 years ago

Henry had this 9 years ago

Sep 25th, 2016
Josh Copeland

Josh had this 10 years ago

Josh had this 10 years ago

Sep 16th, 2015