Domaine de Bois Mozé

Château Rousset Coteaux de l'Aubance Chenin Blanc

9.41 ratings
9.41 pro ratings
Loire Valley, France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Peter van den Besselaar

Vintage 2010 - the ideal apero, Coteaux de l'Aubance, this is divine: slightly honey in smell, perfect balance and vivid taste. At restaurant les 3 Cepages in Reuilly.

Vintage 2010 - the ideal apero, Coteaux de l'Aubance, this is divine: slightly honey in smell, perfect balance and vivid taste. At restaurant les 3 Cepages in Reuilly.

Jul 26th, 2017