Domaine David Clark

Au Pelson Bourgogne Pinot Noir

9.03 ratings
9.51 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Vincent Bottreau

Un clin d'œil du et au destin... Toujours aussi bon en tout cas !

Un clin d'œil du et au destin... Toujours aussi bon en tout cas !

Apr 4th, 2014
Max Kelly

Good dense Burgundian fruit, although not absolute top shelf BR like Lignier Chaliot or Leroy.

Good dense Burgundian fruit, although not absolute top shelf BR like Lignier Chaliot or Leroy.

Jan 29th, 2018
Sean Smith

Sean had this 9 years ago

Sean had this 9 years ago

Aug 29th, 2016