
Gamay is the grape, Beaujolais region.
Beaujolais regions does carbonic maceration- whole grapes and don’t crush. Put them in a container and pump full of carbon rich environment, almost 100% of fermentation happens inside the grape vs. exterior. Less tannic.
High acid and big fruit. Can be chilled. Don’t age.
Gamay is the grape, Beaujolais region.
Beaujolais regions does carbonic maceration- whole grapes and don’t crush. Put them in a container and pump full of carbon rich environment, almost 100% of fermentation happens inside the grape vs. exterior. Less tannic.
High acid and big fruit. Can be chilled. Don’t age.
Nov 12th, 2019