Domaine Chofflet-Valdenaire

Givry Pinot Noir

9.21 ratings
-no pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Ely Cohn

A very un-Burgundian Pinot. Interesting and challenging and ultimately harmonious. Spicy, dark, brooding. Unapologetically assertive. Abrupt at first, but gives quite a bit with ten minutes of oxygen. Begins to harmonize more and more.

Compartments of sweet black cherries, baseball mitt, cedar, and limestone form to a point of a fortified dark syrupy cherry juice. At 14.5% it isn't as bright, candied, or cola-ed as you'd expect.

It's dark, spicy, and wholesome.

A very un-Burgundian Pinot. Interesting and challenging and ultimately harmonious. Spicy, dark, brooding. Unapologetically assertive. Abrupt at first, but gives quite a bit with ten minutes of oxygen. Begins to harmonize more and more.

Compartments of sweet black cherries, baseball mitt, cedar, and limestone form to a point of a fortified dark syrupy cherry juice. At 14.5% it isn't as bright, candied, or cola-ed as you'd expect.

It's dark, spicy, and wholesome.

Dec 19th, 2021