Rubychick
Still beautiful, fruit still fresh as a daisy 2014
Less frontal reductiveness but warming up on warming
Matthew Ward
Tasted this one blind and pleased to say I called it properly as a Burgundy. Earthy and musty; I like it.
Kristina Osborn
So amazing, complex, good with salty briny things, a little mineraly.
Tim Edwards
Tim had this 7 years ago
Thijs Hendriks
Thijs had this 4 years ago
PS Michaels
PS had this 7 years ago
Matthew Gorzkowicz
Matthew had this 7 years ago
Ryan Vento
Ryan had this 7 years ago
Gottfried Benn
Gottfried had this 7 years ago