Domaine Antoine Jobard

Bourgogne Blanc Chardonnay

9.29 ratings
9.52 pro ratings
Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Douglas Braun

2015 Vintage - a nice Bourgogne apple /hazel-nut , leesy , medium bodied med+ acidity

2015 Vintage - a nice Bourgogne apple /hazel-nut , leesy , medium bodied med+ acidity

Apr 24th, 2021
Serge Mismetti

Superbe bourgogne générique

Superbe bourgogne générique

Aug 17th, 2021
Makoto Someya

Oak, acidic, citrus, bitterness, a bit sweet.
Complexity @1164, Eva - Kkami, 200530-200714

Oak, acidic, citrus, bitterness, a bit sweet.
Complexity @1164, Eva - Kkami, 200530-200714

May 30th, 2020
Al Doyle

Had a little smoky edge initially which disappeared to leave something round and rich and delish.

Had a little smoky edge initially which disappeared to leave something round and rich and delish.

Oct 8th, 2018
Sanjay Sadhu

Had to get multiple refills!!

Had to get multiple refills!!

Sep 8th, 2018
Belen Fernandez Suarez

2015

Oct 31st, 2019
Amr El-Azhary

Big, fat and oaky... but still very fresh and acidic, refined and linear ... great simple wine that drinks like a big meursault ... oh and this has a great nose of toasted nuts ...

Big, fat and oaky... but still very fresh and acidic, refined and linear ... great simple wine that drinks like a big meursault ... oh and this has a great nose of toasted nuts ...

Sep 22nd, 2018
Adri

This is the 3rd time I’ve had it in the past 4 months - constantly changing. Still explosive on the nose, with huge marzipan, luscious floral elements, and mushroomy spicy fruit. The palate has calmed down a bit - I remember the oak being far more present some months ago. Always will be massive but getting increasingly pretty and mineral. Will continue to well for years and years to come.

This is the 3rd time I’ve had it in the past 4 months - constantly changing. Still explosive on the nose, with huge marzipan, luscious floral elements, and mushroomy spicy fruit. The palate has calmed down a bit - I remember the oak being far more present some months ago. Always will be massive but getting increasingly pretty and mineral. Will continue to well for years and years to come.

Jan 20th, 2018
Maciej Sondij

Maciej had this 4 years ago

Maciej had this 4 years ago

Aug 4th, 2018
Serge Mismetti

Serge had this 3 years ago

Serge had this 3 years ago

Jan 27th, 2019