Nose has butterscotch candy, fresh lemon peel, cut lemon, candle wax, yellow apple slice and toasted white bread.
Palate has warmed yellow apple, warm lemon curd, dried lemon zest and moist clay.
Decanted ~90m.
At +3h, the palate is picking up some nice weight, it's grrrrrreat!
Nose has butterscotch candy, fresh lemon peel, cut lemon, candle wax, yellow apple slice and toasted white bread.
Palate has warmed yellow apple, warm lemon curd, dried lemon zest and moist clay.
Decanted ~90m.
At +3h, the palate is picking up some nice weight, it's grrrrrreat!
Feb 20th, 2021
Toast, leesy, roasted Apple, and minerals on the nose. Bright acidity, med-body, Carmel Apple, spice, and toast on the palate. Great wine.
Toast, leesy, roasted Apple, and minerals on the nose. Bright acidity, med-body, Carmel Apple, spice, and toast on the palate. Great wine.
1 person found it helpfulDec 18th, 2014
Rully, Côte Chalonnaise, Burgundy, France
