
Focused and balanced, the 2016 is very good now, but it will improve over the coming year. Basil, wildflower, and chalk nose with sour apricot, peach pit, minerals and a yogurty tang in the palate.
Focused and balanced, the 2016 is very good now, but it will improve over the coming year. Basil, wildflower, and chalk nose with sour apricot, peach pit, minerals and a yogurty tang in the palate.
Nov 2nd, 2017