Denis (Isabelle et Denis) Pommier

Bourgogne Pinot Noir

9.24 ratings
9.33 pro ratings
Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Severn Goodwin

Dinner with friends, prior notes still apply.

A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩

Dinner with friends, prior notes still apply.

A Burgundy bin end theme for my bottles tonight, all are the last stock of the wines that have given us great pleasure in the prior 12-18mo. They will be missed, but not forgotten, new vintages will come eventually. 🤩

Dec 28th, 2019
Severn Goodwin

The evening theme is Pinot Noir from unexpected areas.
A red Chablis, sourced from three parcels between Venoy and Chablis; one location is the Ferme de Couverte which is the hill above Vaudésir. 🦄 🍷

Nose has syrupy kirsch, very ripe cherry, very ripe black currant and moist limestone. Incredibly fruity, reminiscent of many Oregon wines, on the edge of being too much fruit. 🍒💣(Can't believe I'm writing that!)

Palate has super sweet ripe cherry, brambly-stemmy notes are well integrated, acidity is sharp but soft edges.

I'm completely caught off guard by this bottle. Yet, I should have known that the Chardonnay masters in Chablis would have just done an amazing job with Pinot Noir grown in the same conditions. Damn it, I barely bought any of this and that was my mistake, plus 2016! What was I thinking? Won't under commit to this wine in the future, perfect sipper and very accessible.

Decanted ~3hrs.

The evening theme is Pinot Noir from unexpected areas.
A red Chablis, sourced from three parcels between Venoy and Chablis; one location is the Ferme de Couverte which is the hill above Vaudésir. 🦄 🍷

Nose has syrupy kirsch, very ripe cherry, very ripe black currant and moist limestone. Incredibly fruity, reminiscent of many Oregon wines, on the edge of being too much fruit. 🍒💣(Can't believe I'm writing that!)

Palate has super sweet ripe cherry, brambly-stemmy notes are well integrated, acidity is sharp but soft edges.

I'm completely caught off guard by this bottle. Yet, I should have known that the Chardonnay masters in Chablis would have just done an amazing job with Pinot Noir grown in the same conditions. Damn it, I barely bought any of this and that was my mistake, plus 2016! What was I thinking? Won't under commit to this wine in the future, perfect sipper and very accessible.

Decanted ~3hrs.

Apr 20th, 2019
Matthew Cohen

What it is is not fancy. But this is the best of what it is. Bright cherry fruit. On fire acidity. Very grapy. From Chablis. A must own even though it’s Bourgogne rouge. Bought from Fass Selections.

What it is is not fancy. But this is the best of what it is. Bright cherry fruit. On fire acidity. Very grapy. From Chablis. A must own even though it’s Bourgogne rouge. Bought from Fass Selections.

2 people found it helpfulNov 21st, 2018