De Ponte Cellars

Dundee Hills Pinot Noir

9.217 ratings
9.05 pro ratings
Dundee Hills, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Boxer Briefs

After attending a Yamhill Carlton Growers tasting last night with a 2008 retrospective, it seemed like the right time to open this bottle. A solid 10! Couldn’t ask for anything more in this wine. Better than just about anything I tasted yesterday from Y-C in 08. This wine is genius

After attending a Yamhill Carlton Growers tasting last night with a 2008 retrospective, it seemed like the right time to open this bottle. A solid 10! Couldn’t ask for anything more in this wine. Better than just about anything I tasted yesterday from Y-C in 08. This wine is genius

Jul 11th, 2018
Joe Paradise

Nuanced, subtle, elegant, with a lot going on beneath the surface. The 08's are showing really well right now. Is there anything sexier than a well made pinot?

Nuanced, subtle, elegant, with a lot going on beneath the surface. The 08's are showing really well right now. Is there anything sexier than a well made pinot?

Nov 26th, 2015
Christopher Stadler

Great vintage with some bottle age. Everything is well integrated. Tannins smoothing out beautifully.

Great vintage with some bottle age. Everything is well integrated. Tannins smoothing out beautifully.

Sep 24th, 2015
Jon Nichols

For me this is all-time Pinot

For me this is all-time Pinot

Feb 6th, 2018
NJ WineandBeer

‪Found this @depontecellars gem resting in the cellar - still showing well. Let it breath to release the cherry ‬

‪Found this @depontecellars gem resting in the cellar - still showing well. Let it breath to release the cherry ‬

Sep 15th, 2017
Jon Nichols

All time.

All time.

Feb 8th, 2017
Mark Mannebach

Plum with some spice

Plum with some spice

Nov 14th, 2014
Joseph Shipley

Thank you, Mary Cate!

Thank you, Mary Cate!

Oct 26th, 2014
Philip Cook

Fantastic with the smoked oysters and charcuterie.

Fantastic with the smoked oysters and charcuterie.

Feb 15th, 2015
Taylor Knight

Taylor had this 10 years ago

Taylor had this 10 years ago

Jul 14th, 2014