Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend

9.29 ratings

9.24 pro ratings

Languedoc Roussillon, France

Cabernet Sauvignon, Malbec, Red Blend

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Game, Baking Spices, Duck, Goose, Exotic Spices, Herbs, Beans & Peas, Onion, Chicken, Soft Cheese, Turkey, Veal

Top Notes For

Josh Morgenthau

9.4

A bit spritzy to start. Really gets going on night two, broadening out to rich black currant, cranberry and blackberry reduction, orange peel, violets and other florals. Great acid with strong granitic minerality promising good aging potential. Behind the 2017 for me at the moment, but could win out in time.

A bit spritzy to start. Really gets going on night two, broadening out to rich black currant, cranberry and blackberry reduction, orange peel, violets and other florals. Great acid with strong granitic minerality promising good aging potential. Behind the 2017 for me at the moment, but could win out in time.

1 person found it helpfulMar 20th, 2021

9.3

Strange blend of French and Italian varieties. 8 different types. Languedoc rocks.

Strange blend of French and Italian varieties. 8 different types. Languedoc rocks.

Oct 19th, 2018

9.2

Dan had this 5 years ago

Dan had this 5 years ago

Mar 26th, 2019

9.1

Matt had this 5 years ago

Matt had this 5 years ago

Feb 20th, 2019

9.2

Sinegal had this 6 years ago

Sinegal had this 6 years ago

Sep 26th, 2018

9.1

Victor had this 3 years ago

Victor had this 3 years ago

Apr 24th, 2021

9.2

Jeroen had this 5 years ago

Jeroen had this 5 years ago

Nov 2nd, 2019

9.2

Peter had this 5 years ago

Peter had this 5 years ago

Nov 2nd, 2019

9.4

Hans had this 5 years ago

Hans had this 5 years ago

Nov 2nd, 2019