Daumas Gassac

Mas de Daumas Gassac Cabernet Sauvignon Blend

9.26 ratings
9.22 pro ratings
Languedoc Roussillon, France
Cabernet Sauvignon, Malbec, Red Blend
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Game, Baking Spices, Duck, Goose, Exotic Spices, Herbs, Beans & Peas, Onion, Chicken, Soft Cheese, Turkey, Veal
Top Notes For
Matt Perlman

A beautiful and soulful wine in the making but jumped the gun by at least 5 years

A beautiful and soulful wine in the making but jumped the gun by at least 5 years

Nov 5th, 2023
Jeff Clavier

And they call that a "Vin de Pays". Incredible.

And they call that a "Vin de Pays". Incredible.

2 people found it helpfulDec 22nd, 2015
Sarah Timbrook-Nugent

2004 in 2015. Still a bit young. These live up to the hype.

2004 in 2015. Still a bit young. These live up to the hype.

Mar 4th, 2015
Chris Geurkink

Lighter feminine style Cabernet blend.

Lighter feminine style Cabernet blend.

Nov 29th, 2014
Andrea Federici

Andrea had this 7 years ago

Andrea had this 7 years ago

Jun 26th, 2017