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Damilano

Liste Barolo Nebbiolo

8.94 ratings
8.93 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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DamilanoBarolo, CuneoNebbiolo
Top Notes For
MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

I was surprised to find this wine as evolved as it was. These wines are definitely made in a contemporary style and should not be cellared for more than 10 years. It was still good and I thoroughly enjoyed it, but there were notes of oxidation. #nebbiolo #barolo #piemonte

I was surprised to find this wine as evolved as it was. These wines are definitely made in a contemporary style and should not be cellared for more than 10 years. It was still good and I thoroughly enjoyed it, but there were notes of oxidation. #nebbiolo #barolo #piemonte

Aug 19th, 2020
Anna Ruini
8.7

Mar 12th, 2014
Ryan Mullins
9.0

Dry tannin wrapped in deep fruit, tis a baby but is delicious now

Dry tannin wrapped in deep fruit, tis a baby but is delicious now

Feb 27th, 2014
dodi gentile
9.0

dodi had this 8 years ago

dodi had this 8 years ago

May 17th, 2016