Damilano

Lecinquevigne Barolo Nebbiolo

8.922 ratings
8.01 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Martin Diehr

Nice, 10 year old Barolo. Unfolding nicely.

Nice, 10 year old Barolo. Unfolding nicely.

1 person found it helpfulJul 30th, 2014
Alexander Young

2004 Vintage, absolutely spectacular bottle

2004 Vintage, absolutely spectacular bottle

Feb 11th, 2019
Wojpodge

Camphor, dark fruit, rose petal, meaty finish with a bit of spice and clove.

Camphor, dark fruit, rose petal, meaty finish with a bit of spice and clove.

Jan 18th, 2018
Galumay Gurruwiwi

Reminecent of an Australian cab sav, some residual tannins, dry, quite a bit of size to it. Probably best drunk soon.

Reminecent of an Australian cab sav, some residual tannins, dry, quite a bit of size to it. Probably best drunk soon.

Aug 26th, 2015
CelebrateLife!

1.2

Oct 31st, 2014
Priya K Santoro

What a night! Perfect Barolo aged just the right amount. So happy to have this and share with friends! Musty leather and terroir, went very well with delicious homemade meatballs

What a night! Perfect Barolo aged just the right amount. So happy to have this and share with friends! Musty leather and terroir, went very well with delicious homemade meatballs

Jan 15th, 2018
Peter Marks

Master of Wine, Educator Constellation Brands

8.0

Peter had this 9 years ago

Peter had this 9 years ago

Jan 18th, 2015
Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

Ry had this a year ago

Ry had this a year ago

Feb 13th, 2023
Rob Stone

Rob had this 3 years ago

Rob had this 3 years ago

Sep 15th, 2021
Anika Brooklyn

Anika had this 5 years ago

Anika had this 5 years ago

Dec 31st, 2018