Lecinquevigne Barolo Nebbiolo

2004 Barolo in a great spot. Dried raspberry, potpourri, black truffle.

Nice, 10 year old Barolo. Unfolding nicely.

Nice 20 year old Barolo. Drinking well, still secondary (vs tertiary).

2004 Vintage, absolutely spectacular bottle

Camphor, dark fruit, rose petal, meaty finish with a bit of spice and clove.

Reminecent of an Australian cab sav, some residual tannins, dry, quite a bit of size to it. Probably best drunk soon.

1.2

What a night! Perfect Barolo aged just the right amount. So happy to have this and share with friends! Musty leather and terroir, went very well with delicious homemade meatballs

Peter had this 12 years ago

Rob had this 5 years ago