Damilano

Brunate Barolo Nebbiolo

8.89 ratings

9.14 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Katherine Bordelon

Court of Master Sommelier Guild member

9.1

This wine was structured, layered, firm but very balanced. Subtle notes of tobacco, leather, mossy forest floor. We decanted this one for about an hour before enjoying. Color was light and brickish. High acidity and medium plus viscosity. Great with a hearty seafood meal.

May 20th, 2018