Damiani Wine Cellars

Sunrise Hill Vineyard Pinot Noir

8.86 ratings
9.01 pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
October Cleveland

Thin, dry, a little acidic.

Thin, dry, a little acidic.

1 person found it helpfulNov 15th, 2016
Michael Chelus

Black cherry, raspberry, pepper, loamy earth, spice and oak. Great structure and well-integrated tannins.

Black cherry, raspberry, pepper, loamy earth, spice and oak. Great structure and well-integrated tannins.

1 person found it helpfulFeb 2nd, 2015
Scott Hopkins

#flxwine

Oct 17th, 2015
Blair Ridder

While we were looking for a light wine this came through as overly acidic and sharp.

Nose has some complexity but very thin palate.

Maybe I am just not getting the upstate Pinots yet.

While we were looking for a light wine this came through as overly acidic and sharp.

Nose has some complexity but very thin palate.

Maybe I am just not getting the upstate Pinots yet.

Nov 16th, 2014
Ben M
9.1

Ben had this 11 years ago

Ben had this 11 years ago

Aug 2nd, 2014