Damiani Wine Cellars

Finger Lakes Pinot Noir

9.62 ratings
-no pro ratings
Finger Lakes, New York, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Raun Kupiec

Nicely aromatic, decent acidity, sour cherry, mint?, pepper, good tannic structure, fairly long finish. Really very very good for a Finger Lakes Pinot noir. Especially once the food arrived. This is proper Bourgogne quality.

Nicely aromatic, decent acidity, sour cherry, mint?, pepper, good tannic structure, fairly long finish. Really very very good for a Finger Lakes Pinot noir. Especially once the food arrived. This is proper Bourgogne quality.

Jul 29th, 2019
Heather Shouldice

Heather had this 12 years ago

Heather had this 12 years ago

Oct 12th, 2014