Courtney Benham

Napa Valley Sauvignon Blanc

9.01 ratings
-no pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Freddy R. Troya

Courtney Bentham Unoaked Chardonnay 2023
Santa Barbara, Central Coast, California 🇺🇸

Overview
100% Chardonnay, aged entirely in stainless steel for 6 months. This unoaked style highlights the pure, crisp side of California Chardonnay—clean, sharp, and fruit-forward—offering a modern contrast to the richer, oak-driven styles the state is often known for.

Aromas & Flavors
Fresh notes of green apple, lemon zest, and pear dominate, with subtle hints of peach blossom and saline minerality. No oak influence means the fruit character shines through brightly.

Mouthfeel
Light to medium-bodied, crisp, and refreshing with vibrant acidity. The finish is dry, clean, and mouthwatering, leaving a lingering citrus snap.

Winemaking Notes
Stainless steel fermentation and aging (100%, 6 months) preserve the purity of fruit and emphasize freshness over creaminess.

Food Pairing
Pairs beautifully with oysters, sushi, fresh goat cheese, or citrus-marinated grilled chicken. Ideal as an aperitif on a warm day.

Verdict
A quintessential example of unoaked California Chardonnay—bright, precise, and zesty. For those who prefer freshness and minerality over richness, this is a pure, elegant sipper that captures Santa Barbara’s coastal vibrancy.

Courtney Bentham Unoaked Chardonnay 2023
Santa Barbara, Central Coast, California 🇺🇸

Overview
100% Chardonnay, aged entirely in stainless steel for 6 months. This unoaked style highlights the pure, crisp side of California Chardonnay—clean, sharp, and fruit-forward—offering a modern contrast to the richer, oak-driven styles the state is often known for.

Aromas & Flavors
Fresh notes of green apple, lemon zest, and pear dominate, with subtle hints of peach blossom and saline minerality. No oak influence means the fruit character shines through brightly.

Mouthfeel
Light to medium-bodied, crisp, and refreshing with vibrant acidity. The finish is dry, clean, and mouthwatering, leaving a lingering citrus snap.

Winemaking Notes
Stainless steel fermentation and aging (100%, 6 months) preserve the purity of fruit and emphasize freshness over creaminess.

Food Pairing
Pairs beautifully with oysters, sushi, fresh goat cheese, or citrus-marinated grilled chicken. Ideal as an aperitif on a warm day.

Verdict
A quintessential example of unoaked California Chardonnay—bright, precise, and zesty. For those who prefer freshness and minerality over richness, this is a pure, elegant sipper that captures Santa Barbara’s coastal vibrancy.

Sep 5th, 2025