Cosentino Winery

Pinot Noir

8.52 ratings

8.52 pro ratings

Napa Valley, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.0

Spicy, black fruit, softened and integrated with age. Nice wine

Spicy, black fruit, softened and integrated with age. Nice wine

Aug 17th, 2015

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

8.0

At 14.4 percent alcohol, this 1995 is a hot, jammy, spicy Pinot the would have been far better with less alcohol and jammy ripeness. Don't buy.

At 14.4 percent alcohol, this 1995 is a hot, jammy, spicy Pinot the would have been far better with less alcohol and jammy ripeness. Don't buy.

Sep 8th, 2014